Mangiamo

April 13, 2015

OK, so the earth can sometimes be a dark and baleful place. But let us sweeten it in any way we can.

“Hello, Signora,” the roving vendor croaks. What do you need?”

This is what we’re eating now:

fragole

artichokes, copyright Jann Huizenga

cherry tomatoes, copyright jann huizenga

spring onions, copyright Jann Huizenga

Take heart in the earth’s bounty!

Love to one and all.

Site Meter BlogItalia.it - La directory italiana dei blog