In Sicily, Snails on Your Lettuce, Feathers on Your Eggs

January 22, 2011

The roving veggie peddlers who park outside the house and bay till they’re hoarse have lettuces so fresh they crawl with snails. You tear off a giant leaf and there they are—antennae waving in terror.  I suppose if I were a brave Sicilian, I’d boil them up and bolt them down with some lemony oil. (Old Sicilian Proverb: You never get enough of kissing a sweetheart or eating snails.) Instead I toss them onto the terracotta roof across the alley and hope they’ll live a day longer.

Produce in Sicily is so fresh it comes with extras. Mushrooms with the roots and soil that fed them…

Sicilian Mushrooms, copyright Jann Huizenga

Tomatoes with their umbilical cord…

Sicilian Plum Tomatoes, copyright Jann Huizenga

Oranges with their branches…

Sicilian Oranges, copyright Jann Huizenga

Eggs with mommy’s feathers.

Fresh Sicilian Eggs with Feather, copyright Jann Huizenga

I HEART my fruit & veggie hawker.

Roving Veggie Hawker in Ragusa Ibla, Sicily, copyright Jann Huizenga

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