Mangiamo

April 13, 2015

OK, so the earth can sometimes be a dark and baleful place. But let us sweeten it in any way we can.

“Hello, Signora,” the roving vendor croaks. What do you need?”

This is what we’re eating now:

fragole

artichokes, copyright Jann Huizenga

cherry tomatoes, copyright jann huizenga

spring onions, copyright Jann Huizenga

Take heart in the earth’s bounty!

Love to one and all.

Summer’s End

September 9, 2014

Cari amici, where’ve you been??? I’ve missed you.

And I miss aromatic streets where sheets billow out like sails. People with olive-black eyes. Sun crawling over the cupola. Loud-mouthed merchants and tiny old ladies. Chaos at the post office.  Jasmine growing wild.

I’ll be back in Sicily before too long I hope, but till then, here are a few more things I miss.

cups

Sicilian Friends

copyright Jann Huizenga

lion fountain

bella figura

attenti al cane wall

Hope you had a wonderful August, Dear Reader, and thanks for stopping by.

***

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A Cave of Men, and Qualms

July 26, 2014

Around eight in the evening, in a town I don’t know, I pause to shoot this wide-eyed fella and his a wispy beard.

Come on in. Don’t I want to see the club?

I hesitate. Will someone spring on me? Twist my arms and slaughter me?

Man at Club Entry, copyright Jann Huizenga

You have to stoop to get inside the old scratched door. Claw marks?

The place is dusky and cavernous.

He says the name is La Caverna.

I squint and pick my way through the pitch-darkness. Who is lurking at the back of the cave?

It’s only Mr. White Glasses, smoking. Turns out he’s the owner of the cavern.

Mr. White Glasses, copyright Jann Huizenga

Mr. White Glasses leads me toward an even blacker room in the back. Is this where they hold the hostages?

Mr. Little and Friends, copyright Jann Huizenga

But no. There is only sweet Mr. Little and his tame friends playing a game.

Mr Little's Friends, copyright Jann Huizenga

Laughing, chatting, joking. Not even drinking.

I’m charmed.

The fella leads me back out and wishes me a buona serata.

Sicily Man, copyright Jann Huizenga

I almost never feel any qualms about traveling sola in Sicily. But once in a while, if you could read the thought bubble over my head it would say, “Nitwit. Is this really a prudent thing to do?”

Do you travel alone? How cautious are you?

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Cooking in A Convent, Sicily

June 21, 2014

Happy summer!

My buddy Roberta and I welcomed the season with a luscious summertime lunch whipped up by the chefs-in-training at the Nosco Cooking School at Antico Convento Ibla in Ragusa Ibla. Talk about “Farm to Table” fresh! The chefs were out in the school’s garden picking our lunch a mere 30 minutes before we scarfed it down. Their assignment was to find something in the garden that inspired their creative fancy.

Chefs at the Nosco Cooking School in Ragusa Ibla, Sicily

The squash blossoms were out in full glory. (Can you guess what ended up in one of the dishes?)

Nosco Cooking School, copyright Jann Huizenga

This chef threatened to stab me if I didn’t stop taking his picture.

Nosco Cooking School, Sicily, copyright Jann Huizenga

The wizard behind the magic is Peppe Barone, below, a chef who has inspired and trained many top chefs in Southeast Sicily. (He also owns the restaurant Fattoria delle Torri in Modica.) You can watch him on TV here.Peppe Barone of the Nosco School, copyright Jann Huizenga

An illicit aside:

Right under that rock wall is a deep black hole. Peppe explains: “It is the tunnel that the monks dug. It leads all the way to the nunnery.” He was not kidding. (The convent and nunnery were vacated sometime in the 1950s.)

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Goodies in hand, the chefs traipse back to the kitchen and get to work.

Nosco School of Cooking, Sicily, copyright Jann Huizenga

Steam steam steam. Chop chop chop.

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Roberta and I went down to the dining room in high anticipation, studying the skulls, scrolls, and other frescoes, wondering why there were no more monks. Is gastronomy the new religion?

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Frescoes at the Nasco Cooking School in Ragusa Ibla, Sicily

And then the moment arrived. We were poured a local bubbly rose.  And then these marvels–and many others–were placed before us, like benedictions.

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Eggplant and tomato torte

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Tomato pasta with local cheese–and do you see it?–the squash blossom! Stuffed with mozzarella and deep fried.

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Pasta with great big green leaves picked in the garden. That’s all I know. Divine.

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Pasta with a leek, onion & potato broth. Shoestring potato garnish.

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A “convent cannolo” with sweet ricotta cream. Cute and amazing taste.

A big GRAZIE!!!!! Chef Peppe, to you and all your fine sous chefs!

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The Nosco Cooking School at Antico Convento Ibla can arrange custom cooking classes for you  You’d need to find nine friends, to make a minimum group of ten. Or visit Ristorante Cenobio to taste the student chefs’ creations. The convent is at the back of the Ibla Gardens.

 

Summer 2014, Bella Figura

June 15, 2014

I went to a wedding the other night on my church steps.  I wasn’t invited, of course, but what I love about Sicilian weddings is that tourists and others can stumble through the church while the wedding is underway and hang around afterwards. Weddings here are fashion shows. (And the bride wasn’t the only one in lace.)  Sicilians may be experiencing serious economic woes, but you’d never know it judging by their glad rags.

 

Sicilian Woman in Orange Dress, copyright Jann Huizenga

Sicilian Woman in Black Lace Dress, copyright Jann Huizenga

Yellow nail polish and gold rings on 6 fingers

Young Sicilian Woman in Lacy Dress, copyright Jann Huizenga

Sicilian Woman in Pink Shoes, copyright Jann Huizenga

Sicilian Woman in Red and Black, copyright Jann Huizenga

I’m sure her nails and lipstick are red too.

Sicilian Couple, copyright Jann Huizenga

Young Sicilian Couple All Dressed Up, copyright Jann Huizenga

 

***

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