Pastry Gems

January 13, 2014

Welcome to Caffè Italia in Upper Ragusa, a swanky place on Piazza San Giovanni. But swanky in Sicily still means coffee for 90 cents, and a petit four for 50 cents–less than the cost of a Snickers bar.

Caffe Italia, Ragusa, Italy, copyright Jann Huizenga

I’ve ordered coffees all around, and four teeny cakes.

Ready for a tasting? Let’s tuck in.

Sicilian pastry, copyright Jann Huizenga

Sicilian pastry, copyright Jann HuizengaSicilian pastry, copyright Jann Huizenga

Sicilian pastry, copyright Jann Huizenga

 

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The Best Little Cakes in Sicily

March 7, 2010

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Run, don’t walk, amici, as fast as your little legs can carry you, to Caffè Sicilia. It’s in the magical town of Noto in southeast Sicily, home to Captain Mimo.

Caffè Sicilia is a humble place, old-fashioned and perfect. (Please, dear owners, resist the urge to Tuscanize.) It’s basically a sweet shop, blooming with cakes and puddings and ices.

Cakes at Caffe Sicilia, Noto, Sicily, copyright Jann Huizenga

Cakes and pastries at Caffe Sicilia, Noto, Sicily, copyright Jann Huizenga

Live with abandon. One, two, three cakes—who’s counting?

Marian Burros, in a 2005 New York Times article, called Caffè Sicilia’s Corrado Assenza a “mad genius” and the “most daring experimenter with the strong sweet and savory elements in Sicilian cooking.”  His ingredients are—among other things—bergamot, basil, saffron, fennel, honey, orange, jasmine, wild berries, citron, all of which he harmonizes in ways that delight and surprise.

We were a group of four. Among us, we’d ordered twelve cakes. After cramming our mouths, we sat back stunned and red-faced.

The next thing we know our server, a woman with a thick braid snakimg down her back like an old honeysuckle vine, trots out with a tray bearing 16 spoonfuls of marmalade.

“Guess the ingredients,” she says, “and you win a gelato.”

Marmalade at Caffe Sicilia, Noto, Sicily, copyright Jann Huizenga

We lick the pure dabs of goodness from each spoon, carrying on a hot debate. Bergamot? Citron-tobacco? Pistachio -fennel? Turns out we all fail miserably at this game. But we’re rewarded with ice cream anyway, “for playing with passion.”

After an experience like this, Sicily will take hold of you and never let you go.


Chocolate cake at Caffe Sicilia, Noto, Sicily, copyright Jann Huizenga

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Fannuloni and Chocolate

Jann Huizenga

December 3, 2009

For a year my showers were icy, my radiators cold. The new Renzo Piano stovetop just sat there, shiny and useless. I’d filed a dichiarazine and oodles of other papers, had a friend fake signatures and make phone calls when I wasn’t in town, shelled out €450 in utility fees at the post office, lost hours in grouchy mobs hoping for face time with a bureaucrat. I fawned, flirted, cajoled, and sobbed. After each trauma I self-medicated with chocolate.

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Then one fine day in October, Enelgas—like God Almighty—said Let There Be Gas.

The experience soured me on bureaucrats, known here as fannuloni, slackers.

But I could no longer put off a visit to the dreaded water office, l’ufficio idrico. It was time to fess up that I hadn’t paid a centesimo for water since buying the house in 2007, nor even reported a change of ownership.

I take a number, A30, and wait. The slip of paper in my fist bears no relation to what’s flashing on the wall monitor, F6.

Non funziona,” says a farmer in from the countryside. The crowd swells. We take matters into our own hands and politely number off.

Finally seated at the sportello, I’m shooed away. You must, says the woman, purchase a marca di bollo at the tabacchaio, then proceed to the post office to pay another fee. Which I do. Back at the water office, my bureaucrat pulls out a form from a cracked blue folder and writes the date. “Friday the 13th!” she says. “A lucky day!”  (Just goes to show how topsy-turvy things are here.) The clock above her head is running ninety minutes fast.

I hand over my passport, my codice fiscale, and my water meter reading. Clickety-clack goes her keyboard.

“Our computer does not accept your name.”

Perché?

“There is no key for J.” She fusses and gripes and stares at the screen. “And no key for H.”

She calls over the boss. After much ado, he locates the problematic letters. The printer whirrs, spitting papers onto the floor.

The name is spelled wrong; the date of birth incorrect. Corrections are made; the printer whirrs again. More signatures required.

“Are things the same in America as here?” my bureaucrat asks.

“Well, there’s less paperwork there.”

This produces a sudden outburst. “O, siamo maestri della bureaucrazia!” We are the maestros of bureaucracy.

An understatement, seems to me. I slink out of the office across Piazza San Giovanni to Caffè Italia, where I calm myself with a chocolate eclair and hot chocolate thick as pudding.

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